Chicken breast 1 pair

Red pepper 1

3 green peppers

Vegetable oil 300g

Ginger 1 small pieces

Garlic three-petal food

20g dried chilli food

Zanthoxylum bungeanum 1 tablespoon

1 tablespoon salt

Cooking wine 1 teaspoon

2 tablespoons dry starch

Sugar 1 teaspoon phase grams of food

1 tbsp Chili powder

Pepper 1 teaspoon

Appropriate amount of cooked white sesame seeds

The practice of diced Chili chicken

1. Prepare the ingredients and wash them separately.

2. Dice red pepper, green pepper, chicken breast, ginger and garlic, and cut dried pepper into oblique sections for later use.

3. Add proper amount of salt, cooking wine and starch to the chicken breast, stir well and marinate for 20 minutes.

4. put oil in the pot and heat it, and the oil is a little more than usual.

5. Add chicken breast.

6. Stir fry until the color of chicken breast turns white and the volume is slightly smaller. Turn off the fire and serve the meat.

7. Leave the bottom oil in the pot, add ginger, garlic, dried pepper and pepper and stir fry.

8. Add chicken breast and stir fry.

9. Add the right amount of sugar.

10. Add Chili powder and pepper powder.

1 1. Mix evenly with a wooden shovel.

12. Add red pepper and green pepper and stir fry.

13. Add some salt and continue to stir fry.

14. Add the cooked white sesame seeds.

15. Stir well and serve.

16. Put it on a plate.