Ingredients: 30g of dried fungus, 2 peppers, 4 cloves of garlic, 45g of soy sauce, 45g of balsamic vinegar, 5g of white sugar15g, 2g of salt and 5g of olive oil.

Accessories: sesame oil, coriander 1 tree and white sesame.

1, prepare the materials and quantity, and the northeast autumn auricularia auricula used for auricularia auricula has no roots and is convenient to clean.

2, the fungus is soaked in warm water, this is the fungus that has been soaked for an hour.

3, the fungus is washed and torn into small flowers, and the roots are removed.

4. Boil a pot of boiling water, pour in fungus, boil and cook for another minute.

5, the fungus fished out the cold water, washed off the mucus on the surface, and drained the water for use.

6, garlic peeled and chopped, chopped peppers, washed coriander and cut into small pieces.

7. Heat the pan, put 5g of olive oil, add pepper to fry the fragrance, and pour pepper oil on the garlic and pepper.

8. Add soy sauce, balsamic vinegar, white sugar and salt and mix well.

9. Pour the sauce into a bowl filled with fungus and put coriander on it.

10. After serving, sprinkle with sesame oil and sprinkle with appropriate amount of white sesame seeds.