Ten-month-old babies can already eat some semi-solid complementary foods, so parents may wish to add some complementary foods to their babies, such as porridge, soft rice or soft noodles. Among the complementary food recipes of porridge, millet porridge is the choice of many parents. Some parents asked Bian Xiao about it. What is the practice of ten-month-old baby drinking millet porridge?

The materials needed for millet porridge are millet 15g, white rice 15g and corn flour 15g. Specific practice: first, wash the millet and white rice with clear water, then pour into the rice cooker, add corn flour and appropriate amount of cold water, and finally press the porridge button, and then give it to the baby when the porridge is cooked.

In fact, in addition to millet porridge, millet can also cook porridge with other ingredients. Taste and nutrition are good, such as egg yolk pumpkin millet porridge, which needs eggs 1, pumpkin 15 to 20g, and millet 20g.

Specific practice: after washing the millet, put it in the pot and add water to start cooking porridge, then wash the pumpkin, peel it and cut it into pieces and steam it in the pot. Eggs can be boiled in water at the same time. After finishing, take out the egg yolk and crush it for later use, and crush the pumpkin into mud with a spoon. Finally, pour the egg yolk and pumpkin puree into the cooked millet porridge and stir well.

The other is jujube paste millet porridge, which needs 20 grams of millet and 3 to 4 red dates. Specific practice: first, wash the millet and put it in the pot to cook porridge, then wash some red dates and steam them in the pot, then take them out and remove the jujube stones, and mash the remaining jujube meat with a spoon. Finally, after the millet porridge is cooked, put the jujube paste into the millet porridge and stir well.