2. Gala fruit, also known as curry fruit, is a kind of apple, which is native to New Zealand and is made by crossing an orange apple with Marshall.
3. It originated in New Zealand and is a hybrid of orange apple and marshal apple. Because of its big size, bright red color, crisp and tender meat, sweet and sour taste, good storage and transportation resistance and outstanding quality, it gradually replaced Marshal, Jinguan and Jonah gold series varieties and gradually developed into the main varieties of early-maturing apples in China. In Shaanxi, Dali gala has the largest planting area, the most varieties, the earliest market and the most famous. Later, Royal Gala and Pacific Gala were introduced, and Yangga 1 and No.2 were newly bred in Yantai, and the fruits were bigger and redder than the original Gala.
4. Gala is a series of varieties, also called fruit tree strain, like Fuji strain. Generally, it ripens in Jiaodong from the end of August to the beginning of September, and the juice is rich, sweet and sour. The fruit is of medium size, with single fruit weight 180-200g, short cone shape and golden surface. The male facial mask is pale blush, with red intermittent wide stripes, and the fruit shape is correct and beautiful. The top of the fruit is pentagonal, the stalk is slender, and the peel is thin and shiny. The flesh is light yellow, dense, crisp, juicy, sweet and slightly sour, which is very palatable. Excellent quality and storage resistance.