Usually put soup bones stewed soup (the main ingredient), in addition to a lot of ingredients, such as ginseng, goji berries, jujubes, camphor leaves, star anise, dashi, and chili pepper and so on. You can also use chicken bone stew, very fresh, like seafood can also use crab and tofu stew

The following are some famous hot pot practice, you can learn from, do you like to eat hot pot

Sichuan hot pot

Chilly autumn and winter season, at home simmering pot of sichuan hot pot, fresh flavor, with the family **** enjoy, can be described as the taste of two thick. The method of making homemade Sichuan hot pot is not complicated, and the required ingredients are very popular and can be bought in the market.

Materials: 3-5 pork bones, vegetable oil, butter, chili peppers, peppercorns, ginger, garlic, sesame sauce, chive flowers, curd sauce, etc.

Methods:

1, first of all, the pork bone in a large pot with water over high heat into a creamy bone broth to be used.

2, the frying pan will be hot pour the appropriate amount of vegetable oil, butter, in turn under the dry chili peppers, peppercorns, ginger, garlic, PI County bean paste, stir-fried sesame flavor, put a few pieces of rock sugar, will be boiled bone broth poured into the soup, and then the soup and all the seasoning poured into the hot pot.

3. Add shabu-shabu ingredients: such as sliced lamb, fish, lettuce and so on.

4: To eat, mix the spices according to your taste: such as garlic paste, spicy oil, cilantro, and add some soup from the hotpot.

Chongqing hot pot

Materials: a bunch of dried chili, ginger and garlic a bunch (more than half a catty), butter, a package of hot pot base, a number of Pixian Douban, spices (Sannai, star anise, cinnamon, grasshopper, etc.) in appropriate quantities, rapeseed oil a catty, a tube of bone, green onions and so on.

Method of production:

1, tube bone simmering soup 3 hours spare.

2, canola oil into the pot, after the heat under the bean (chopped), ginger and garlic (cut into rice grains), popping non-stick pan under the dry chili pepper (cut into segments), sautéed, fast color under the hot pot base, spices, stir-frying until the base is completely melted, under the tube bone soup in a large pot, high heat, small fire open simmering, put a little knotted green onions.

3, fish out the scallions, put butter or old oil, simmer for an hour on it.

4, do seasoning: sesame oil, garlic paste, chicken essence, salt, afraid of spicy can add some vinegar.

Piao Xiang chicken hot pot

Materials: 1 broiler, 500 grams of green bamboo shoots, 100 grams of refined oil, 20 grams of monosodium glutamate (MSG), 20 grams of chicken essence, 5 grams of garlic, 5 grams of ginger, 5 grams of green onion, 20 grams of cooking wine, 4 grams of star anise, 2 fragrant fruits, 2 grams of cumin, 5 grams of pepper, and 3,000 grams of white soup.

Methods:

1, ginger and garlic washed and cut into 2 mm thick slices, green onion cut into "horse ear" shape.

2, chicken slaughtered hair, viscera, head, feet, clean, chopped into 7 cm long, 2 cm wide strip, put the soup pot blanch.

3, green bamboo shoots cut into 7 cm long, 2 cm wide strip, clean, loaded into the hot pot pot to be used.

4, frying pan on the fire, under the oil heating. Put ginger and garlic slices, green onions, star anise, allspice, cumin, chicken stir-fry, mixed with white soup, put monosodium glutamate, chicken essence, cooking wine, pepper, boil to foam. Pour into the hot pot pot with green bamboo shoots can be.

Mixed hot pot

Materials: cooked red meatballs 10, cooked olive meatballs 12, cooked egg rolls 12, 250 grams of soaked vermicelli, 400 grams of cabbage, 100 grams of bamboo shoots, 25 grams of mushrooms, 50 grams of lean pork, 50 grams of pork belly, 50 grams of cuttlefish, 25 grams of garlic, 1 gram of pepper, 1 gram of monosodium glutamate, soy sauce 10 grams of soy sauce, 75 grams of lard, meat 1000 grams of broth.

Method of production:

1, the cooked red meatballs from which cut into 20; cabbage cut into chunks; vermicelli cut into long sections; asparagus, lean pork, cooked pork belly, cuttlefish cut into long slices; mushrooms washed, cut into large chunks; green garlic cut into sections.

2, cabbage, vermicelli into the hot pot, on top of red meatballs, olive meatballs, egg rolls.

3, frying pan pour 50 grams of lard, burned to 60% hot, under the asparagus slices fried a few times, and then under the meat, belly slices, cuttlefish slices, shiitake mushrooms, soy sauce, salt, stir-fried, poured into the hot pot.

4, put 25 grams of lard in the frying pan, burned to 60% hot, put the meat broth, add pepper, green garlic, salt, boil, pour into the hot pot, ignite the hot pot, boil, on the table that is complete.

Water fish hot pot

Materials: 1 turtle, cabbage, winter melon, white radish 100 grams each, 10 grams of refined oil, 10 grams of monosodium glutamate (MSG), 20 grams of chicken essence, 5 grams of green onion, 5 grams of ginger, 5 grams of pepper, 20 grams of cooking wine, 10 jujubes, 20 Chinese wolfberry berries, 3,000 grams of plain water.

Method of production:

1, ginger and green onion cut into 7 cm long, 2 mm thick silk.

2, turtle slaughtered to remove the skin and internal organs, chopped into 4 cm square block, into the soup pot blanch water and fish up for use.

3, cabbage, winter melon, white radish cut into 5 cm long, 5 mm thick slice, loaded into the hot pot pot, plus ginger and green onion, MSG, jujubes, goji berries, chicken essence, pepper, cooking wine, mixed with white water, put the turtle, dripping with refined oil can be.

Bamboo Shoot Corner Chicken Hot Pot

Ingredients: 400g half native chicken, 2 spring bamboo shoots, 8-10 bowls of water, 4 zhang of winter flour, 1 tbsp of winter vegetables.

How to make:

1, cut the spring bamboo shoots into cubes and boil with the water, change the heat to medium and cook for another 10 minutes, soak the winter noodle in water and set aside.

2, chicken cut into pieces, another boiling water to remove the blood wash, can be put into the boiled bamboo shoots in the soup and then cook for 5 minutes, seasoning can be dipped into the sauce to eat.

3, when eating can be under the winter noodles slightly hot, clamped in a bowl, sprinkled with winter vegetables, topped with bamboo shoots soup

I hope you will like Oh ~ ~