1. Eat raw directly: The most common way is to eat raw directly. Peel off the hard skin of the epidermis before eating, and be careful not to peel it too thick to avoid damaging the pulp. Cut it into pieces and serve it on a plate. 2. Dip in sugar: Although it is refreshing to eat directly, it is too sour for many people to accept. You can prepare the right amount of sugar, peel and slice. Dip in the right amount of sugar before eating, so the taste will be much better, which is more acceptable and attractive than eating directly. 3. soaking wine: it can also be used to soak wine. After cleaning, put it in a sealable pottery jar, add a proper amount of rock sugar and pour in white wine. Be careful not to overdo it, just drink less carambola noodles, and you can eat them after soaking for about a month. 4. stew it: wash it and cut it into small pieces, then prepare glutinous rice and late rice. After cooking, put them all into a crock, add appropriate amount of water and simmer for about an hour. You can add some sugar to eat, and it tastes good.

Second, what can't be used?

You can't eat it with cheese because it is acidic and cheese is alkaline. Eating cheese together will make it rough and easily lead to diarrhea. Can't eat with seafood. Because seafood contains pentavalent arsenic and vitamin C, it will cause arsenic to become trivalent and affect health. In addition, you can't eat with cucumber, which will affect the absorption of vitamin C and even cause discomfort.