1, with a knife to separate the head and body, shrimp head lifted up, inside the shrimp brain is edible, shrimp stomach to be discarded, remove the gills, use scissors to cut off the lobster feet, after which the body cut into small pieces.

2, the lobster just dealt with on a plate, shrimp body and can eat shrimp feet can be set up.

3, on the steamer with high fire steam 10 minutes until cooked out.

4, ginger chopped into a paste, and vinegar, sesame oil, salt and chicken powder seasoning together with the shrimp in the steam 5 minutes to taste.