The home practice of steamed egg with minced meat is as follows:

Preparation materials: 3 eggs, 100 grams of minced meat and 1/2 green onion.

1, 3 eggs into a bowl, add a small spoon of salt.

2. Stir with chopsticks to disperse.

3, 1.5 times warm water and stir well.

4: Strain and skim off the floating powder.

5, buckle on a plate, steam for 6 minutes, turn off the heat and simmer for 3 minutes.

6, steamed out and jelly pudding as tender, no bubbles and no holes.

7, pot of meat pour oil, a little chopped onion stir-fried.

8, put 100g of minced meat.

9, stir-fry until the minced meat is browned, stir-fry until charred, pour in half a spoonful of rice wine to deodorize and increase the aroma.

10, material sauce: 2 spoons of soy sauce? 1 spoons of dark soy sauce? a little salt chicken essence/spicy fresh? 1 spoon starch? A small bowl of water and stir, stir frying and dripping into the pre-adjusted sauce.

11, cook until thickened out of the pot sprinkle some chopped green onion can be.

12, spread on the steamed minced meat on can.