[Seasoning production] Ingredients: 30 grams of sesame paste ginger 3 grams of garlic 5 grams of MSG 3 grams of chicken 3 grams of sugar 2 grams of soy sauce king 15 grams of sesame oil 5 grams of pepper 1 gram of chili oil 50 grams of pepper oil 5 grams of fresh broth 75 grams of method: first in a container with chili oil, sesame oil will be scattered, and then add the fresh broth and other seasoning, after sufficiently stirred, the container with a plastic wrap will be sealed, and then on the cage steaming hot, heat preservation. Standby. [Cooking Method] 1. Chop the chicken wings from the center and salted in two sections, wash with water, marinate in the marinade for 4 hours, then scrub well. Add a little soy sauce and wet starch, put into 60% hot oil, turn to medium-low heat and deep fry until mature, put in onion, green pepper corners, pour out and drain the oil. 2. Add oil in the pot, put in the special sauce and stir-fry, put in the chicken wings, turn it over and put it into the casserole that is done.