Composition:

Fresh white radish 1000g, cold salt boiled water 1000g, white wine 100g, 30g dried pepper, 8g sugar, 25g salt and 3g pepper.

Exercise:

Remove the top whiskers from radish, wash and air dry, then cut into suitable strips and air dry outdoors until it becomes weak; Mix dried Chili, sugar, pepper, salt, white wine and white radish strips, put them in a jar, and pour in salt water. You can eat it after sealing the altar with water for 5 days.

Two bubble jambalaya.

Composition:

Chinese cabbage, garlic cloves, wild bamboo shoots, garlic shoots, bitter gourd, lentils, onions, moss, radishes, Chinese cabbage, green bamboo shoots, cucumbers, tender ginger shoots, red pepper * * * 2800g, dried pepper 100g, pepper 120g, ginger.

Exercise:

Clean the pickle jar and wipe off the water with a clean cloth. Pour 2 kg of cold boiled water, salt, dried pepper, pepper, ginger, brown sugar and white wine into the jar. Adde water to form soak; Wash all kinds of vegetables to be soaked, dry them and put them in a jar; Cover the altar well, add water to the side of the altar and check it frequently to avoid water shortage at the side of the altar. Soak in this way for 7- 10 days, and you can eat it.

3 soy sauce peanuts

Composition:

500g of fresh peanuts and 250g of high-quality soy sauce.

Exercise:

Wash peanuts, fry them in a pot, peel them and put them in a large glass bottle;

Boil the soy sauce in a pot, cool it and pour in peanuts. Soy sauce should be soaked in peanuts, and then covered for about 7 days.

This dish should not be stored for a long time, but is suitable for soaking and eating frequently.

4 red spicy kohlrabi

Composition:

5000g of salted kohlrabi, 50g of salt, 500g of soy sauce, and 0/00g of chili powder/kloc.

Exercise:

Cleaning pickled kohlrabi, cutting into non-dispersible slices, putting into a jar, soaking in soy sauce for 2-3 days, and taking out; Add radish slices, sprinkle with Chili powder and fine salt, and stew in a container for 5 days.

5 pickled hot and sour dried radish

Composition:

5000g of white radish, 30g of Chili powder, 800g of vinegar, 200g of sugar, 0/75g of salt, 0/00g of sesame oil, 0/00g of pepper and 0/00g of aniseed, proper amount of monosodium glutamate and 2000g of water.

Exercise:

First, radish was selectively washed, then processed into strips with a width of 3 cm, 0.5 m and a thickness of 0.5 m, and dried to 80% dryness. Heat sesame oil, add Chili powder, stir-fry until slightly Huang Shi, and pour in dried radish. Boil salt, sugar, pepper and aniseed in a pot, add monosodium glutamate, let it cool, pour it into a jar, and stir it with dried radish once a day, which takes about 15 days to get the finished product. Crispy texture and sour taste.