Special dishes that must be eaten in Xinxian County: stewed bowl vegetables, stewed chicken with chestnut, stewed three-layer meat with yellow sand mushrooms, Guanyin tofu and Tian Pu rotten tofu.

1, stew bowl dishes

Stew the bowl, that is, cook the ingredients, put them into a pottery bowl or earthen bowl, and then put them on a burning charcoal stove for slow stewing. Because the stove is burning charcoal, the delicacy and fragrance of the dishes are brought into full play with the burning law of charcoal fire.

2. Braised chicken with chestnut

A farm dish with a strong flavor of Xinxian County, chestnut and chicken is also a classic combination. Chestnut is yellow and white in flesh, crisp and sweet in fragrance, rich in nutrition, and full of color and flavor, which is very popular among Xinxian people.

3. Stewed three layers of meat with yellow mushroom

This is a famous specialty dish in Xinxian County. The growing environment of Huangshagu is extremely harsh, and it is not easy to preserve. The precious ingredients only need very simple cooking methods. Huangshagu (the scientific name is Lactarius) is served with local pork and stewed slowly in a small earthen pot, which is tender, crisp and delicious.

4. Guanyin tofu

Guanyin tofu, also known as immortal tofu, is a magical original ecological folk non-legacy food in Dabie Mountain. Guanyin tofu is dark green, faintly transparent, and can be used for cooking. The entrance is greasy and soft, fragrant and cool.

5. Spread rotten tofu in the field

Rotten tofu has a long history. In the early years, every household will cook some when it is almost winter. When the real winter comes, rotten tofu is an essential food on the dining table.

Reference to the above content: Baidu Encyclopedia-Xinxian County