First, cut the potatoes into pieces, steam them in the pan, then make them into mashed potatoes, mix them with meat stuffing, wrap them with starch and bread crumbs, fry them in the pan until both sides are golden, and then take them out. Here's how to make potato cakes:

Ingredients: 2 potatoes, pork 1 20g, a little onion, eggs 1 piece, a little chopped black pepper, 2 tablespoons soy sauce, salt1teaspoon, proper amount of starch and proper amount of bread crumbs.

First, the potato is cut into small pieces. The purpose of cutting into small pieces is to make the potato ripen faster.

Second, put the cut potatoes into a steamer and steam them on high fire for about 15 minutes.

Third, take the steamed potatoes out of the steamer.

Fourth, cut the lean meat into small pieces and put it into a blender with chopped onions.

5. Add black pepper, soy sauce and salt and continue to stir. Be sure to fully mix these ingredients in the seasoning and mashed potatoes.

6. Then mix the mashed potatoes with the minced meat, put a little oil in the pot, and pour the mashed potatoes with the minced meat into the pot with low heat until the minced meat turns white. Turn off the fire and let it cool.

Seven, divide the potato balls into appropriate sizes, knead them round and then press them flat, and add starch to wrap them evenly.

Eight, dip in the egg liquid, and then wrap it in bread crumbs, so that the potato cake can be evenly stuck with bread crumbs and fried in an oil pan.

Nine, fry in the pan, the oil burns until the chopsticks are put into the oil pan and the sound of "zi la" is OK. Fry in medium heat until the potato cake is golden and drain.

Ten, potato cake production is completed.

Precautions: After the potatoes are steamed, take them out and let them cool. Press them into mashed potatoes with a spoon or put them in a fresh-keeping bag and crush them with a rolling pin. Try not to water-boil. Water-boiling will cause potatoes to have too much water and be difficult to form.