Main ingredients

Silkmelon? : 350

Supplements

Ham sausage? : 220

Water : moderate

Oil : moderate

Egg? : 1

Salt : 2

Shrimp? : 2

Steps

First Step

1. Prepare the ingredients.

Second Step

2. Peel the loofah and cut it into roller-blade pieces, rinse it off and drain it.

Step 3

3. Slice the ham hock.

Step 4

4. Beat the eggs.

Step 5

5. Pour a little oil into the wok, heat it up and stir fry the loofah.

Step 6

6. When the loofah is tender, add two large bowls of water and bring to a boil.

Step 7

7. When the soup comes to a boil, add the shrimp and slowly pour in the egg mixture. (When the egg mixture is lowered into the pot, it should be drizzled in a circle along the pot. When the egg mixture solidifies in the pot, it will be a beautiful egg flower)

Step 8

8. Turn off the heat and put it in last because the ham hock is already cooked. Then mix in the right amount of salt and stir well.