Herbal ingredients list: salvia 5g Angelica dahurica 5g ginseng 5g lentils 10g goji berries 10g coixi 40g red dates 25g yam 5g lily 5g lotus seeds 5g onion 10g ginger 10g salt a little.

Method of production:

1, wash all kinds of herbs; green onion and ginger cut section spare; fresh pigeon washed.

2, the whole pigeon with cold water boiled (flying water), remove the blood end of the spare.

3, the casserole water flooded pigeon, pot onion and ginger and a variety of herbs to boil after changing into the fire continue to stew for 1 hour.

4, cooked into a little salt to taste, out of the pot to eat meat and drink soup are very delicious.

Making time: about 1.5 hours.

Secrets: wolfberry pigeon soup flavor is very fresh, drink without having to put a lot of seasoning, a little salt is good.

2, ginkgo geranium stewed pigeon

Features: fresh flavor, nourishing Yin tonic lung effect.

Methods:

1, pigeon slaughtered and washed, chopped into pieces, into the boiling water pot blanch for 2 minutes, cooled with water, into the soup bowl.

2, water white fungus washed and dissected pieces, into the pot of boiling water blanch, also into the soup bowl, and then into the hairy Chenpi.

3, the pot on medium heat, under the soup boil, add salt, monosodium glutamate, chicken essence, stir, rushed into the soup bowl, on the cage drawer with a high-fire steaming for 30 minutes, until cooked.

3, yam pigeon soup

Raw materials: a pigeon, a section of yam, black fungus 2 to 3, quail eggs 6 to 7.

Accessories: 3 red dates, a little wolfberry.

Seasoning: ginger, scallion, cooking wine, salt, chicken essence.

Practice:

1, pigeon wash, put into boiling water inside, add some wine, remove blood, fish out, wash.

2, put ginger, scallion, wolfberry, red dates stewed on low heat for 1.5 hours.

3, yam shaved skin, cut stick knife block, soaked black fungus, quail eggs like hard-boiled eggs cooked, shelling.

4, stabbed with chopsticks, more crispy, put the quail eggs and black fungus.

5, small fire stew for 20 minutes, put the yam, and then stew until the yam is crispy, salt, chicken seasoning can be.