2. compared to the size of the grill cage, the head of the fish to cut
3. put into the basin with wine
4. add a little salt and 2 sides of the smooth
5. added a moderate amount of barbecue sauce, I also squeezed a little green kumquat juice, there is no do not add
6. back of the fish to cut a few knives, wipe the marinade to put the Ginger slices into the fish belly marinade for more than 2 hours
7. Take out the marinated fish, fish belly can be put onions, ginger and garlic, into the grill cage
8. Start the air fryer, select 180 degrees baked 15-20 minutes
9. To charred on the high temperature for another 5 minutes
10. Finally out of the cage, you can be accompanied by dipping sauces, you can also sprinkle a little pepper salt, chili powder, cumin powder and squeeze a little lemon juice