Ingredients required: 300g of whipped cream, yogurt 180g, 30g of pure milk, gelatin tablets 10g, 20g of white sugar, 50g of fruit puree that you like to eat.

Specific practices

1. 10g gelatine tablets are soaked in cold water until soft.

2. whipped cream? Beat the white sugar until there are clear lines, pour in yogurt and stir well.

3. Put the soft gelatin tablets into the hot pure milk.

4. Pour the gelatin milk into the whipped cream and stir well, then add your favorite fruit puree and stir together.

5. Filter (taste more delicate) into a grinding tool, and put it in the refrigerator for cold storage and shaping.