2. Wash cauliflower and cut it into small flowers. 1 The flower diameter is about 2-3cm (too small and easy to be boiled and loosened), and the garlic slices are about 2-3 mm. When fried, it is easier to retain the flavor of garlic, and too thin and easy to burn.
3. After boiling, add cauliflower to boil, and take it out for use after about 3 minutes.
4. Add 2 tablespoons of oil to the original pot, add garlic slices and stir-fry until fragrant. After the garlic is golden, add the scalded cauliflower and stir-fry quickly, then add 1/8 teaspoons of salt and appropriate amount of black pepper to stir-fry, and then add black pepper to stir-fry before taking out the pot.