Many people like to put the fat beef and enoki mushrooms together to eat, can be fat beef fried enoki mushrooms, can also be fat beef stewed enoki mushrooms, but also can be made into fat beef rolled enoki mushrooms, these practices to fat beef rolled enoki mushrooms practice difficult, but this dish many people like to eat, especially children, and rolled up enoki mushrooms are very good-looking. Therefore, we need to know the practice of fat beef rolled enoki mushrooms, fat beef rolled enoki mushrooms practice what?

Main Ingredients:

250g of enoki mushrooms, 250g of sliced beef

Supplementary Ingredients:

1 tbsp of oyster sauce, 1 tsp of sugar, 1 cup of water (about 80ML)

Steps to Make:

1. Wash enoki mushrooms, cut off the foot part of the mushrooms, and drain the water and set aside.

2: Thaw the sliced beef at room temperature.

3. Take a slice of fat beef and roll up a handful of enoki mushrooms. Roll up all the enoki mushrooms with the fat beef slices in turn.

4: Heat a skillet over high heat, then turn the heat back to medium and fry the enoki rolls directly in the skillet. Fry until the fat beef is browned, then turn the other way, and evenly fry the whole fat beef through browning can be.

5: Place a tbsp of oyster sauce in a bowl. Add 1 tsp sugar. Add water. Mix well with chopsticks.

6: Heat a wok, pour the stirred oyster sauce over the wok and bring to a boil over high heat. Then pour it directly onto the fatty beef and enoki mushroom rolls.

Tips:

Master 5 tips, kitchen novice can also make delicious:

1, fat beef slightly defrosted, so that the rolled enoki mushrooms can be rolled more tightly.

2, enoki mushrooms can also be put in the pot to sear a little, or put in the microwave oven ding tens of seconds, but if you earn trouble, directly rolled up with fat cattle frying is also possible, but the time to fry a little longer, I use is the direct method.

3, frying, pan can put a little oil, or no oil, because in the frying process, fat cattle will precipitate a small part of the fat.

4, when adjusting the gravy, because the oyster sauce itself has a salty flavor, if the taste is light, there is no need to add salt.

5, if you like a thicker gravy, you can boil oyster sauce, use cornstarch with a little water, mix well and pour in the oyster sauce, stir well.

We usually eat fatty beef rolled enoki mushroom practice is introduced clearly, this article introduces the simplest way. We all know that the nutrition of fatty beef and enoki mushrooms is very rich, we need to eat more of these highly nutritious food, eat more good for the body. But outside the sale of fatty beef rolled enoki mushrooms is very expensive, we have mastered the practice of fatty beef rolled enoki mushrooms, you can buy your own ingredients to make dishes, more than a few times can also make the chef's taste.