Flower Mushroom is the best of the mushrooms, known as the "mountain treasure", it is large, thick, low water content, long preservation period and renowned at home and abroad, the production of flower mushrooms to maintain the natural purity of the characteristics of the mushroom to the taste of the pure quality of the ice muscle jade clean and reputation of the mushroom altar, but also because of the appearance of its beautiful crunchy and tasty and known as the seat on the good treasure.
Flowering mushrooms are the finest of all shiitake mushrooms. Shiitake mushrooms are divided into three categories according to their quality: wild, wooden artificial mushrooms and bag-planted mushrooms. Each category is subdivided into three kinds: flower mushroom, thick mushroom and flat mushroom. They are generally categorized into three levels: the first level is the Flower Mushroom. The flower mushroom is only as big as a copper coin and is covered with flowers. The mushroom is plump, tender and rich in flavor. The cap is intact, with white and yellowish cracks in the shape of chrysanthemum petals, which are formed after the surface of the mushroom is frostbitten and then bridged by sunlight, so it is also known as chrysanthemum mushroom. The edge of the mushroom is inwardly rolled, the gills are white, thin and clean, and the stalk is short.
Suitable for the crowd: the general public can be eaten, especially suitable for urinary incontinence, hypertension, high blood pressure, high blood fat, gallstones, anemia, pediatric rickets, dizziness, colds, measles, mucous membrane ulcers, skin inflammation, bad blood in the dental bed patients.
Flower mushroom is rich in protein and amino acids. According to the analysis of the flower mushroom contains crude protein 23.2% ~ 24.3%, crude fat 2.92% ~ 3.37%, water-soluble more than 50 ~ 74mg / ml, and calcium, zinc, phosphorus, iron and other minerals and a variety of vitamins. Amino acid content is very high, containing 17 kinds of amino acids needed by the human body and rich mushroom polysaccharide, VD content of 120 international units, and contains a large number of mushroom purine base.
Flower mushroom which the human body needs 8 kinds of amino acids, it has 7 kinds of essential amino acids, the total amount of 3.5827%, the total amount of amino acids up to 9.4515%, the content of which is higher than the general mushrooms, but also contains more than 30 kinds of enzymes, the source of vitamin D contained in the (maikaijiruol) is missing in the vegetables, 21 times more than that of soybeans, due to the mushroom cap and the overall growth of the flower mushroom is slower than the ordinary mushrooms, so from the taste of it than ordinary mushrooms. Because the cap and overall growth rate of the Shiitake mushroom is slower than that of the common shiitake mushroom, it is more crispy and tender than the common shiitake mushroom and has a more delicious flavor, making it an aromatic, nutritious cooking ingredient and health food. According to the chemical analysis, its water content is one half of the common shiitake mushroom, and the content of amino acid is 3~4 times higher than that of the common shiitake mushroom, so it has excellent taste, and it has delicious flavor, and it is a good material for cooking, and it is a good medicine for curing diseases.
Medicinal value
Flower mushroom has been used by the Chinese people as a tonic for prolonging life. It has the effect of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing liver cirrhosis, eliminating gallstones, and preventing rickets. It has the reputation of "Queen of Plants". According to "Compendium of Materia Medica", flower mushroom: flat, sweet taste, tonifying the spleen and stomach, beneficial to the gas, can benefit the gas does not starve, the wind to break the blood, phlegm and gas, beneficial taste to help food, the urinary incontinence. Mainly treats loss of appetite, less qi and lack of energy.
Modern Practical Chinese Medicine, the flower mushroom in the vitamin D can prevent rickets, the flower mushroom contains adenine bleach, can lower cholesterol treatment of anemia, treatment of hypertension, to prevent cirrhosis of the liver. Mushroom also contains double-stranded ribonucleic acid, which can prevent influenza and other diseases. According to the World Health Organization, polysaccharides extracted from the Flowering Mushroom have a good effect on cancer prevention. At present, the flower mushroom on AIDS prevention and treatment of research, there is also a new breakthrough.