1. Stir-fried snow peas with ham sausage. Ingredients: ham sausage, snow peas, black pepper. Method: Fry the ham sausage in oil and assemble it; fry the snow peas in the same way, then stir-fry for a while like ham sausage. After serving, sprinkle with black pepper.

2. Fried ham with bell pepper. Ingredients: 2 400g bell peppers, 200g Kinmen ham sausage, 2 garlic cloves. Method: Wash, core and cut the bell peppers into cubes, cut the ham sausage in half, then slice it, and smash the garlic; heat the oil in the pan, add the ham slices over medium heat and saute until fragrant; heat the pan again, add the oil, and add Saute the minced garlic until fragrant, add the bell pepper and mix well, sprinkle a little warm water on the side of the pot and cover and cook for a while; add the popped ham sausage, add a little sugar, salt and light soy sauce and mix well before serving.

3. Shredded green onion and ham sausage. Ingredients: 400 grams of ham sausage, seasonings: 10 grams of green onions, 10 grams of sesame oil. Method: Cut the ham into thin slices, place them evenly on the plate, drizzle with sesame oil, and sprinkle with shredded green onions. Serve.

4. Fried ham with cucumber. Method: first put a small amount of ham sausage to bring out the aroma, then add cucumber, and then put the remaining ham sausage. This way you get the aroma of ham without frying the ham too badly. Heat oil, add chopped chili, then add sliced ??ham sausage, stir-fry, turn off the heat, add cucumber slices, add a little salt, MSG, chicken essence, a little vinegar, mix well.

5. Ham and cabbage soup. Ingredients: Choose about half a catty of fresh and tender cabbage hearts. Method: Wash and cut into 3 cm long and 1 cm wide strips. Pour boiling water over it. Drain and set aside. Slice about 50 grams of ham into slices. Cut 4 shiitake mushrooms into halves. Put water in the pot (with chicken stock). (Better), add ham, cabbage hearts and mushrooms, bring to a boil, remove the foam, add salt and chicken essence.