Steamed bread contains yeast, which can be divided into fresh yeast and dry yeast. It is an edible and nutrient-rich single-celled microorganism, which is called "inexhaustible nutrient source" in nutrition. Besides protein, carbohydrates and lipids, yeast is also rich in vitamins, minerals and enzymes.
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1, miscellaneous grains steamed bread
Miscellaneous grains have a certain health care function. For example, sorghum can promote gastrointestinal peristalsis and prevent constipation, and buckwheat can lower blood pressure and blood lipid. Coupled with the unique flavor and taste, miscellaneous grains are very popular among consumers, such as corn flour, sorghum flour, sweet potato flour, millet flour and buckwheat flour, or steamed bread products made by adding a certain proportion of such miscellaneous grains to wheat flour.
2, dim sum steamed bread
Steamed bread with soft texture and unique flavor was produced with special wheat flour such as snow pollen, gluten and cake flour as main raw materials. , and add accessories appropriately. Such as butter steamed bread, chocolate steamed bread, flowering steamed bread, fruit steamed bread and so on.
This kind of steamed bread is generally small, its flavor and taste can be comparable to that of baked fermented pasta, and it consumes less as a snack. Very popular with children, but also a variety of banquet noodles.
3. Truffle steamed bread
It is a famous fruit in Jintang City, Saga Prefecture, Japan. Wrapping the bean paste stuffing with the crust of cake texture is similar to the high-grade edible truffle growing in the famous scenic spot of Jintang, hence the name.
Actually, it has nothing to do with truffles. The crust of pancakes is mostly made of kidney bean paste. Made into a spherical shape with a diameter of about 3 ~ 4 cm. Packed into a box of more than ten truffle steamed buns for sale.
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