Hanging noodles are not only affordable and better to buy, if you want to eat lo mein noodles can also be made with hanging noodles, do out of the flavor absolutely no other hand-rolled noodles or fresh noodles, lo mein noodles first of all to do a good job according to the above brine, but also need to make the noodles to keep the smooth elasticity, which need to be done with the method of hanging noodles. So, hanging noodles how to do lo mein noodles?

lo mein practice one

Ingredients: noodles, carrots, tofu, green onions, bok choy, canola oil, thirteen spices, salt, mushroom soya sauce, peppercorns

1. electric pot of boiling water, steamer basket covered with a caged cloth, the caged cloth should be boiled wet a little bit of not staining the noodles, the noodles layer by layer, sprinkle good, covered with a pot of steam for 10 minutes turn off the fire, with chopsticks to be picked open to use.

2.

2. Open the fire pot pour oil, put pepper, first fried tofu pour a spoonful of thirteen spices, two spoons of salt sprinkled on the tofu, tofu fried on both sides of the golden brown carrots, stir fry for two minutes to put green vegetables. You can put the noodles, add a bowl of boiling water, put some soy sauce, cover the pot, five minutes after the noodles to the water is fully absorbed add some chopped green onions, you can get out of the pot.

3. Open the fire pot pour oil, put pepper, first fried tofu pour a spoonful of thirteen spices, two spoons of salt sprinkled on the tofu, tofu fried two sides of the golden brown carrots, stir fry for two minutes to put green vegetables.

4. You can put the noodles, add a bowl of boiling water and put some soy sauce, cover the pot, five minutes after the noodles to fully absorb the water add some green onions, you can get out of the pot.

Marinated noodles practice two

Ingredients: noodles, long bean curd, tomatoes, pork, soy sauce, salt, chicken essence

1. Prepare noodles, long bean curd, tomatoes, meat.

2. Put the dry noodles into a steamer and steam for 5 minutes.

3. Cut the vegetables.

4. Stir fry the meat in a wok until golden brown.

5. Prepare a small bowl of soy sauce and oil, add water and mix well.

6. Pour the water over the noodles and steam for 5 minutes.

7. Stir fry the vegetables while steaming the noodles.

8. Stir fry the vegetables until the tomato soup comes out, add a little water and salt and chicken seasoning.

9. Put the steamed noodles into the vegetables and mix well.

10. Put the mixed noodles into the steamer again on high heat for 10 minutes.

First of all, it is best not to eat brined beef because beef in the process of brining, generally may add a lot of Chinese herbs, and these herbs, there may be some for the body of the mother. The first thing you need to do is to get a good deal on the price of the product, and then you'll be able to get a good deal on the price of the product, and then you'll be able to get a good deal on the price of the product.

Secondly, women can eat some beef, but beef is best eaten in soup, or fried better. Try not to eat brined beef. And some of the brined beef inside, may put some chemicals, or some more stimulating seasoning, the mother ate, for their own wound recovery is not good, but also affect the mother's physical recovery.

In addition, the mother should eat some light food, such as some porridge, as well as soup, not only better digestion, but also help the milk. Mothers can drink some carp, pork ribs, pig trotters made of soup, are more nourishing postnatal food. You can also eat some fruit, can supplement the vitamins, the health of the postpartum health is also beneficial.