There must be many people who like to eat garlic vermicelli baby vegetables, which is a homemade dish made of baby vegetables and vermicelli as raw materials. It is a homemade dish made of baby vegetables and vermicelli. The texture of baby vegetables with garlic vermicelli is smooth and smooth, and with the light garlic flavor, it is really delicious. Here are a few ways to make baby vegetables with garlic and vermicelli.
Method 1
Ingredients
Baby vegetables (3), fans (1 bundle), garlic (a lot), red pepper (moderate), seafood soy sauce (2 tablespoons), chicken powder (moderate), salt (moderate).
Methods
1, wash the leaves of baby vegetables, tear into large leaves, put on a plate.
2, boil half a pot of water, turn on the high heat and steam the baby vegetables across the water for about five or six minutes, until the baby vegetables become transparent.
3, soak the fans in boiling water for 3 minutes, soak until soft, blanch in boiling water, and then cool water.
4, prepare a lot of garlic, chop it into garlic paste; take the right amount of red pepper, cut into minced.
5, heat 2 tablespoons of oil, add the garlic, add the red pepper, put a small bowl of water, and season with soy sauce, chicken powder and salt.
6: Place the vermicelli on top of the baby vegetables and pour in the chopped garlic and chili pepper, then serve.
Method 2
Ingredients
Baby vegetables (3 stalks), vermicelli (1 bundle), minced garlic (a lot), red bell peppers (appropriate amount), seafood soy sauce (2 tablespoons), chicken powder (appropriate amount), salt (appropriate amount).
Methods
1. Heat 2 tablespoons of salad oil in a frying pan and sauté the chopped garlic over low heat until the garlic is lightly browned.
2. Then add the chopped peppers and stir-fry to release the flavor.
3. and then into the soy sauce and soy sauce and half a bowl of soup (I use chicken broth, no can be put directly into the water) high heat boil and turn off the heat.
4. Stir fry the seasoning sauce into a small bowl and spare, you can use your fingers to dip the soup, if you feel the flavor of light can be put a little salt.
5. Soften the fans with cold water and put them into a plate to spread, cut baby vegetables is falling off the chopped vegetables can be put under the fans.
6. Wash the baby vegetables first cut in half vertically, and then put the cut side down on the chopping board, with a knife is still vertically divided into thirds, so that a baby vegetable is divided into six.
7. Arrange the baby vegetable strips cut side up on the vermicelli.
8. Stir fry the sauce with a small spoon evenly poured on the baby vegetables and fans on the steamer, high heat to open the pot, and then medium heat to steam for 15 ~ 20 minutes.
Method 3
Materials
Baby vegetables, garlic, vermicelli, chopped peppers, soy sauce, salt.
Methods
1. Wash the baby vegetables, cut in half vertically.
2. Then each half and then vertically cut into thirds, a doll's lettuce cut into six.
3. Cut the garlic into minced garlic.
4. The oil in the pot is hot, first into the minced garlic stir-fry on low heat until light brown, then into the chopped pepper stir-fry.
5. Add soy sauce, salt and water, burn switch fire, good seasoning sauce.
6. Plate first put on the softened fans, the top of the cut baby vegetables, poured with a good seasoning sauce.
7. On the steamer, open the pot on high heat, and then steam on medium heat for 15-20 minutes.
8. Steamed baby vegetables.
Cook's Tips
1, with cabbage instead of baby vegetables can also be, but steamed ` time to be a little longer.
2, fans blanch the boiling water, into the cool water or even ice water for a while, can make its taste more refreshing.
3, the key to success or failure of this dish is garlic chili, garlic must be put enough, the flavor will be strong.
3 Edible Notes Editor baby cabbage is a pocket cabbage, sweet and tender, fresh flavor, cabbage is also very high in medicinal value, cabbage with calcium, phosphorus, iron, etc., cabbage in the trace elements of zinc content is not only in the vegetables in the top, even meat and eggs can not be compared to it.
Nutritious stomach, diuretic and so on, so often eat cabbage, baby vegetables taste good, fried to eat is also good, this garlic fans baby vegetables, plus fried golden garlic flavor is particularly fragrant and delicious.