Hong Kong Bakery International Pastry College is a collection of technology research and development, education and training, join the chain as one of the training institutions, the main training projects include pastry, milk tea desserts, coffee, baking and so on. Harbor Bakery International Pastry College takes the international teaching level as the standard, has professional hardware equipment, as well as situational teaching mode, experienced first-line teachers teaching hand in hand, to improve/increase the quality of teaching, and strive to let the students master the authentic production technology in a short period of time.

2, Nanjing French blue West vocational pastry training school

Nanjing French blue West vocational pastry training school is a formal private pastry training school, which relies on the long history of the French pastry culture, the professional lead to the trend of the domestic pastry culture, and has always been in the forefront of the field of education in the domestic pastry culture. Nanjing French West has always been "teach a man to fish, as well as teach a man to fish; teach a man to fish, as well as teach a man to fish" as the principle of "creating China's high-quality pastry training products" as the mission, and continue to cultivate and deliver more skilled baking talent for the community.

3, Shanghai sago training school

Shanghai sago is subordinate to the Shanghai Hongkong rice catering management company limited, since the date of establishment, has been "dedicated focus on professionalism" as the philosophy of schooling, and always follow the "brand development, credibility of the school, the school of professionalism, cooperation *** win! "The purpose of schooling, by the industry has been unanimously praised. Shanghai Simi all employ experienced first-line teachers, they personally teach, shop-style training and practical operation combined to ensure that students can really master the pastry production technology.