Ingredients: two cloves of garlic, two shallots, a little light soy sauce, a little oyster sauce, a little pepper noodles, a handful of peanuts or cashews, a handful of white sesame seeds, a little fresh fragrant powder, and two pieces of vegetables or parsley?

Delicious dipping method:

1. Stir-fry peanuts or cashews in oil and cool. Stir-fry white sesame seeds in a clean pot and let it cool. We used up peanuts and cashews.

Step 2 rub garlic into mud

3. Chili noodles

4. Fresh fragrant powder

5. Put it with garlic according to your own taste.

6. Add chopped green onion.

7. Put a proper amount of oil in the pot and heat it until it smokes. After turning off the fire for ten seconds, pour it into a bowl filled with Chili noodles, and stir while pouring it to ensure that the Chili noodles are evenly boiled with oil (the amount of oil is controlled by yourself, and it will be too greasy if poured too much).

8. What it looks like after ironing

9, pour soy sauce while it is hot, you can have more.

10, preparation of oyster sauce

1 1. Put oyster sauce in another bowl, add cold white and dilute.

12. Add the diluted oyster sauce into the Chili noodle bowl and mix well. At this time, the basic dipping sauce is ready.

13, peanuts or cashews are put in fresh-keeping bags and chopped with a knife. It's no problem to have bigger particles, and it tastes good.

14, celery or parsley was washed and chopped, and I used celery.

15, when you want to eat, add peanuts or cashew nuts, white sesame seeds, celery or coriander powder to the basic dip, otherwise the peanuts and cashew nuts will not be brittle when they are soaked soft, and the taste of celery and coriander will also decline after soaking for a long time. This is concentrated dipping sauce. If it is too salty, it can be diluted with cold boiled water. Then I started eating, and I couldn't stop eating.