fat beef half a box
fatty pork (you can leave it out, I just want to eat it) four taels or so
golden mushrooms a bundle
bean sprouts Well, I bought a dollar
sauerkraut moderate a small one
scallion moderate
garlic moderate
cilantro As you like it
dried millet Four peppers (you can put more peppers if you like spicy)
Yellow chili sauce a big spoon
Shrimp paste a big spoon
Salt
Soy sauce
Maintaining wine
Peanut oil
Sesame oil
Chamili oil
Pepper
How to make Fatty Beef and Sauerkraut Soup
This is the best way to prepare a soup. All the sauerkraut you buy will be salty, take it out, wash it and soak it for an hour. Step 1
Cut off the head of the enoki mushrooms as a whole, wash the bean sprouts, and then soak the sauerkraut for an hour and cut cut cut ~ Step 2
Thaw the fat beef and standby
Cut the pork, add cooking wine, oil, salt, pepper, mix well Step 3
Heat the pot of cold oil, the meat into the frying until golden brown, dish and standby
Tomato slices (This tomato is my last scrambled eggs with the leftover haha) green onion head cut section, green onion tail cut foam, cilantro you feel free to do, you can also a large strip! The garlic is chopped, the ingredients standby Step 5
Start the pot to put the garlic, onion, chili Step 6
almost on the water, the tomato slices and deal with the pickle put in the water boiled after boiling for ten minutes after the taste of Step 7
Then put the bean sprouts go down to cook, and then put the mushrooms (mushrooms I am used to hot water first boil for three minutes and then used)
cooking the Almost finally put the beef, and fried pork put down Step 9
A tablespoon of shrimp paste Step 10
A tablespoon of yellow chili sauce, remember to taste test, not enough spicy put spicy, not enough sour put vinegar, not enough salty put salt Ha Step 11
Fatty beef is cooked can be on the bowl, sprinkle with chopped green onions and parsley, and drizzled with sesame oil
This is the first time that I've seen a lot of people in the world, and I think it's a good idea.