Main Ingredients

Fat and Lean Pork

400g

Dried String Beans

30g

Supplements

Oil

1 tablespoon

Salt

3g

Sugar

1 tablespoon

Small Scallion<

1 stick

Ginger

1 piece

Anise

1

Hawthorn

4 slices

Lao Soya Sauce

Amount

Steps

1. Soak the dried bean curd overnight.

3. Blanch the pork in a pot of boiling water for two minutes.

4. Fish it out, clean it and cut it into large pieces, as well as cut the scallions into sections and pat the ginger for spare.

5. Remove the two ends of the bean curd, and cut two sections of spare.

6. Put 1 tablespoon of sugar, 1 tablespoon of oil and 1 tablespoon of water in the pot.

7. Simmer over medium-low heat until the sugar dissolves and becomes a saucy red color, then add the meat to the stir-fry.

8. Keep stirring to coat the meat evenly with the syrup, then add the ginger, scallions, star anise and hawthorn.

9. Stir fry the flavor, meat slightly charred, pour in the appropriate amount of old soy sauce.

10. Stir fry the color, add enough water at once, that is, the water slightly over the meat.

11. Bring to a boil, then turn down the heat to cover the pot and cook for 20 minutes, then add the dried string beans, bring to a boil over high heat, then turn down the heat to cover the pot and cook for about 40 minutes.

12. At this time taste, such as meat and vegetables are rotten, add salt to taste.

13. Large fire juice.