List of ingredients:
*/kloc-0 0 eggs
* salt10g
Production steps:
1. Choose an egg: choose a big egg with good color, not a broken egg, or the egg will crack or pop up during cooking.
2. Wash eggs: There will be many bacteria and even other dirt on the surface of eggs during transportation and storage, so wash them before cooking.
3. Into the pot: put the washed eggs into the rice cooker and add the right amount of water. The water should be just before the eggs.
4. Salt: This step has two functions: one is sterilization, and the other is to make the eggs easy to shell after being cooked. Salt has bactericidal effect.
These are the steps of cooking eggs with a rice cooker. I hope you will like it after tasting it.