Recipe of fried lotus root slices.

Ingredients: lotus root, egg, flour, corn starch, spiced powder, salt and pepper, salt and oil. After peeling the lotus root, clean it, and then cut out lotus root slices with uniform thickness. I usually cut it 0.3 cm thick.

The correlation is as follows

When we fry lotus root slices, as long as the ratio of starch to flour is adjusted correctly and the oil temperature is controlled well, the fried lotus root slices are fragrant and crisp. Remember that corn starch is more brittle.

Fried lotus root slices are glutinous and crispy, which is very popular with everyone. Then how do we fry crispy lotus root slices? The first step is to cut lotus root slices with uniform thickness. The second step is to adjust the ratio of flour to starch and make them into paste. If this step is not well adjusted, the surface of fried lotus root slices will not be brittle. Adjust the ratio of flour to starch.