Ribs corn soup is very delicious and the practice is not difficult. Here I will share with you the practice of ribs corn soup.

Preparation materials: 2 ribs, 1 corn, 1 carrot, 8 hoofs, 5 dates (do not like can not be added), salt, pepper a little, 1 onion knot, ginger two slices, a little wine.

Cooking steps:

1, cold water ribs pot, add onion ginger wine blanching, skimming the foam out of the wash;

2, a large pot of one-time add enough water, put the ribs, carrots, corn, hoofs, jujubes (do not like to not add) high heat boil;

3, turn to medium-low heat and stew for half an hour turn off the fire;

4, half an hour after continuing to open the Small fire stew 40 minutes, until the soup base thick white;

5, according to taste add the appropriate amount of salt, white pepper seasoning;

6, high heat and cook for another ten minutes can be.

Ribs corn in addition to good stew, cooking flavor is also good.

a, materials:

sweet corn half, ribs half a catty, a little onion, a little ginger, a little cooking wine, a little soy sauce, a little soy sauce, a little salt, a little sugar, a little vinegar

two, practice:

1, corn chopped into small pieces, scallion cut into segments, ginger slices, standby;

2, the pot add the right amount of water, add the ginger slices, standby;

2, pot add a suitable amount of water, and then add a few minutes. Pour in the ribs, add ginger, boil over high heat and then blanch for 1-2 minutes;

3, wash the pot, wipe out the water, put the right amount of oil in the pot, under the ribs stir-fry over high heat, turn to medium heat and put the onion, stir-fry until the surface of the ribs is slightly burnt;

4, the pot and then add a little bit of wine, stir-fry for 2-3 seconds;

5, put the corn, stir-fry until the corn breaks, put the raw pumping, soybean paste, salt and sugar, stir-fry evenly;

5, put the corn, put the corn breaks, put the soy sauce, salt, sugar

6, add the right amount of water, high heat to boil and then turn to low heat, cover the lid of the pot to simmer until the juice, out of the pot before 2-3 drops of vinegar can be.

Corn stewed ribs is a very tasty and nutritious dish, ribs of thick with the sweetness of corn, very tasty, corn has the benefit of the lungs and heart, spleen, stomach, diuretic effect, and low fat content, dietary fiber is very high, a sense of satiety is particularly good, with the ribs with both supplemental nutrients and is not easy to get fat.