1. Macroporous cheese Features: Macroporous cheese is the oldest, most famous and most photographed cheese in Switzerland.

2. Macroporous cheese is dark yellow in color, and because it has irregular holes in it, it tastes mild and contains the aroma of nuts and cream.

3. Macroporous cheese is suitable to be sliced and eaten directly, or made into salad with vegetables, and can also be used to make cheese hotpot.

4. How to eat macroporous cheese: eat it directly and make snacks to accompany meals.

5. When making pizza, Masu plays the role of wire drawing, while the large holes can improve the taste of cheese and increase the surface gloss.

6. Slice the macroporous cheese, because it is hard cheese, so add it to the baked bread and eat it. Preheat it and melt it slowly, and the taste is excellent.

7. You can add ham slices and sausages as needed, that is, you can make sandwiches to eat.