Tools/materials: rice, scallops, cooking wine, pepper, vegetables, salt and sesame oil.

1. Wash rice and soak for 30 minutes.

2. Wash scallops.

3. Wash and cut the abalone into pieces, and marinate it with scallops in cooking wine and pepper for 30 minutes.

4. Wash and chop cabbage or various favorite vegetables.

5. Pour the rice into the pot, add a proper amount of water, order 2-3 drops of cooking oil, add abalone and scallops after the fire is boiled, and turn to medium heat to cook porridge. Time depends on the amount of porridge, and the rice is sticky and flowering. In the middle of the porridge, stir the bottom of the pot with a spoon a few times to avoid the bottom of the pot drying out.

6. Pour in vegetables and cook for one minute, add salt and sesame oil, turn off the fire and start the pot.