Since I made corn cake last time, I have been very interested in cakes with similar practices. I checked Douyou's works again and again, changed the bottom a little, and tried different flavors.

material

Ingredients: potato 1, glutinous rice flour 150g, egg 1, sugar 15g, and appropriate amount of bean paste stuffing;

Accessories:

Potato glutinous rice cake

1

Soak red beans to make bean paste stuffing. After soaking for one night, the beans absorb enough water to swell up and boil easily the next day.

2

Pour into the pot and bring to a boil. Turn off the fire and cover it for a few minutes. Repeat it and it will be completely cooked.

three

Muddle with fried dough sticks, pour into the pot, add some sugar, and fry in oil until dry.

four

Put the fried bean paste stuffing into a bowl, wrap it with plastic wrap and store it in the refrigerator.

five

The potato chips were steamed and I weighed them. After steaming, there is190g.

six

The potatoes were mashed.

seven

Pour in glutinous rice flour.

eight

Add sugar.

nine

Beat in eggs.

10

Knead into dough.

1 1

Put on disposable gloves, take a small dose and wrap it in bean paste.

12

Tidy up after closing.

13

Put a little oil in the pot.

14

Add the cake and fry it slowly.

15

Fry until both sides are golden and cooked.