condiments

pork belly

500 grams

condiments

Pickled cabbage or mustard

200 grams

step

1. Wash the meat, cook it in cold water and take it out.

2. Punch a hole in the skin with a toothpick and then dip it in sweet sauce.

3. Skim with oil and soak in cold water for 2 hours.

4. After soaking, take it out and slice it into a container.

5. Put salt, sugar, onion, ginger, soy sauce and winter vegetables on the meat, and steam in the pot for 1.5 hours.

6. After steaming, turn it over with a plate and you can start.

skill

Be careful when running skin, beware of burns!