Soup dumplings need to be placed in a pot with hot water and take about 10 to 15 minutes to cook. There are usually tips on the bag of the soup dumplings, just follow the tips on the package. The dumplings should not be cooked for too long or they will crack and appear to break the skin.

The method of cooking dumplings is very simple, you only need to put the right amount of water in the pot, boil the water in the pot with high heat, and then put the dumplings. In the process of cooking the dumplings, use a spoon to stir it, so as to avoid creating a sticky situation. When the dumplings float, continue to add cold water, repeat twice, until the dumplings are completely all floating up, then you can get out of the pot.

If you want to make the taste of the dumplings better, you can put the right amount of wolfberries, or brown sugar in the pot before cooking the dumplings. Wait for the water to boil, and then put the soup dumplings inside. No matter what type of dumplings, as long as the dumplings float in the pot, basically cooked, the other thing is to see whether the dumplings periphery is transparent, the spoon touched with a sticky elasticity, it is said to be cooked, you can get out of the pot to eat.

Soup dumplings do not have to boil for a long time, otherwise it is easy to paste, dumplings will stick together, while the taste is not very good. There are many kinds of soup dumplings on the market, sweet and salty ones are all available, because they contain a lot of fat and sugar, so the calorie is very high, it is not recommended to eat too much soup dumplings.

Cooking dumplings notes

1, diligent change of soup: dumplings boiled two or three pots, the soup becomes thick, greatly binding the water molecules of the activities of the water molecules should be changed and then boiled. Otherwise, it will be cooked slowly, easy to clip.?

2, add cold water: dumplings into the pot, each open should be added to the appropriate amount of cold water, so that it maintains the state of seemingly rolling non-rolling, boiled two or three times, and then cook for a while, you can fish out to eat. This cooked dumplings soft texture is not hard, sweet and savory.

3, cooking fire: dumplings into the pot to cook to float, to quickly change the fire, then if you still use the fire to cook, dumplings continue to roll on the rupture. If the dumplings are constantly turning, uneven heat, but also easy to cook outside hard inside is not delicious.

4, gently pinch: before the pot, gently pinch the dumplings with your hand, so that it is slightly cracked, so that the dumplings cooked out of the inside and outside of the easy to cook, soft and smooth delicious.

Reference: Baidu Encyclopedia-Soup Dumplings