"Hot pot now eat now hot, spicy salty and fresh, oil and not greasy, sweating, hearty, relieve depression and dehumidification, suitable for the climate of the mountains and rivers, the development of mandarin ducks pot, spicy and light respectively, each take what they need, young and old salty, to the winter of the best products.

Typical hot pot ingredients include a variety of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which will be put into the boiling water or special soup pot base hot cooked and eaten. Some eating methods will also be dipped in seasonings and eaten together."

Ingredients

Main Ingredients

Dried Cordyceps Flower 10 grams

Dried Wood Fungus 10 grams

Wordy Berry 10 grams

Red Dates 6 pcs

Vegetables in Moderate Amounts

5 Slices of Ginger

2 Segments of Scallions

1 pot of High Soup

Seafood in Moderate Amounts

Meat in moderation

Accessories

Salt

Moderate

The practice of clear soup hot pot

1.

Prepare the base of the hot pot: 10 grams of dried Cordyceps sinensis, 10 grams of dry fungus, 10 grams of goji berries, 10 grams of red jujubes, 5 slices of ginger, 2 sections of scallions;

2.

Dry fungus soaked with clean water

Dry Cordyceps flowers are soaked in water, washed and set aside;

4.

A pot of broth simmered for 3 hours;

5.

Prepare a good electric hot pot, put all the cleaned hot pot base into the pot;

6.

Add the simmered soup

The soup can be added to the edge of the pot 2 centimeters from the hot pot;

7.

Electric hot pot select the maximum fire, high heat simmering for 10 minutes;

8.

After 10 minutes of high-fire simmering, skimming with a small spoon to remove the floating foam, add the appropriate amount of salt can be.

9.

Choose whatever ingredients you like to shabu-shabu, and prepare them yourself in advance! When shabu-shabu hot pot according to the need, you can always adjust the size of the hot pot fire Oh!

Cooking tips

Choose whatever ingredients you like and prepare them in advance!