#Southern Fujian Snacks #Lychee Meat How to Make

Potatoes peeled and cut into rolled chunks, pineapple cut into small pieces, onion, ginger and garlic diced.

Step 2

#Southern Fujian snack#Lychee meat practice diagram

The tenderloin cut slightly thicker slices, on top of the cross knife. Do not cut through. Wet it with red currant powder, starch, salt, a little water and scrub it well

Step 3

#Southern Fujian Snacks#Lychee Pork Home Cooking

Heat the oil in the wok, about 60%. Put the tenderloin in one piece and fry it through on low heat. Until the meat is rolled up and cooked through, you can fish it out, continue to heat the oil, deep fry again, let the surface of the meat become crispy, pour out the filtered oil

Step 4

#South Fujian Snacks#Lychee Pork Simple Practice

Fry the potatoes through as well. (Don't worry about wasting the fried oil, fry your own stuff at home, just once. It's all still clear, so you can strain it with kitchen paper towels and continue to use it for frying.)

Step 5

#Southern Fujian snack # lychee meat how to eat

Advance with 2 spoons of tomato paste, 1 spoon soy sauce, 5 spoons of water starch, 1 spoon sugar, half a spoon of sesame oil, 1.5 spoons of vinegar, mix a bowl of juice

Step 6

#Southern Fujian snack # lychee meat how to do

We leave the bottom of the frying pan with oil, popping onion, ginger and garlic. Pour in the seasoned sauce, pour in the fried tenderloin, potatoes. Pineapple is also put in, stir fry evenly so that each piece of meat are coated with gravy. Finally, ladle a spoonful of hot oil on, quickly turn, out of the pan. (Use the same oil you used to fry the meat. If you like it lighter, you can omit this step.)

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Cooking Tips

This amount of seasoning tastes sweet and sour, so add more vinegar if you like it sour. Increase or decrease according to personal taste