Fresh scallop sauce is used as an accompaniment to meals, soups, and cold dishes, and is especially suitable for seafood and aquatic dishes.
Fresh shellfish can stimulate the appetite, can make vegetarian dishes fresh, such as mushrooms, bok choy, cold cucumber, the taste of fresh shellfish is different from the general cooking soy sauce (soy sauce, soy sauce), but do not have can be replaced with soy sauce. Scallop Nougat is a finished, household-type seasoning made from hydrolyzed vegetable protein liquid, water, salt, food additives, caramel color, sugar, dried scallop and scallop extracts, spices, yellow wine, and maltose. Fresh Shellfish Dew is another great seasoning that saves time and effort. The main thing is with a strong seafood flavor, and rich in amino acids, iron, phosphorus, calcium and other nutrients that the human body needs.