Put the chopped garlic leaves into a pot and cook for 20 seconds on medium heat. Conclusion. Use less oil in this dish to avoid being too greasy. Add a pinch of salt before cooking to remove garlic leaves and stems from pork belly. Put a proper amount of vegetable oil in the pot, then add the grease and stir-fry the oil. Then add lean meat and dried peppers and stir fry quickly. Cut the dried peppers in advance and soak them in water to avoid burning. But many people don't do well, so they add this step to make small fried meat! This is not right.

Not only spicy, but also tasteless. Raw materials. First of all, we prepare 300g half fat and half thin pork belly, peel and cut it into 2mm thick, and put the pork tenderloin in the refrigerator. Take out the frozen meat 1 hour in advance, and take out the naturally thawed garlic leaves. If they are all three slices of Wuweizhai ginger 1 tablespoon of Chili bean paste, 1 tablespoon of cooking wine, 1 tablespoon of sugar, the frying process is 20 minutes. The method is simple, but the steps are difficult.

Stir-fried meat in farmhouse dishes, that is, stir-fried meat with green peppers, is mainly pork tripe and green peppers, and the main cooking technology is stir-frying. Spicy and delicious, it is a common dish on the table. If you are at home. I ate too much pork intestines when I made sausage rings two days ago, and I thought of fried pork intestines with garlic leaves, which is my favorite in winter. No, I fried a plate today. Super delicious. Let's see how to slice garlic and cut garlic into sections.

Heat the wok and pour oil into it (half a spoonful of wok is enough). When the oil is hot, add a spoonful of salt and fry the pork belly for one and a half minutes. After frying, add Yongchuan Douchi and Hotan Wei Qing, and fry bacon with garlic leaves! Add another spoonful of salt, and add another spoonful of salt after frying. Prepare sliced bacon and garlic 1 bacon, wash garlic leaves and cut into 2 sections. After the fire boils, put the bacon in the pot (don't put oil because there is grease), fry it thoroughly, and then take it out and put it on a plate. The nutritional value of garlic bolt is higher than that of garlic. Can't resist the temptation of garlic, so let's have a pork belly fried garlic. The garlic stalk in the first half is cut into oblique sections, which has a large heating area and is beautiful. Cut garlic leaves into sections.