2, soup selection texture delicate casserole is appropriate, chicken blanching into the casserole, add water, wine, ginger, green onion knot, Jinhua ham slices. Boil with high fire, and then simmer with low fire for 2 hours. The nutrients in the soup are mainly amino acids, heating time is too long, will produce new substances, nutrition is destroyed instead. General fish soup about 1 hour, chicken soup or meat bone soup and so on 2 hours to 3 hours can be boiled.
3, soup boiled off the fire, to be cooled into the refrigerator, the oil solidified in the soup surface, remove with a spoon. Re-boil the soup hot, you can feel free to eat. Although the earth chicken contains less fat, but there will still be floating oil floating on the surface of the soup, this move can get rid of soup oil.
4, soup good, salt should be the last to add, because salt can make protein coagulation, hindering the process of soup fresh flavor components of the diffusion.