Main ingredients

Vegetarian chicken

150g

Pork belly

150g

Red Chili pepper

Two

Garlic sprouts

10 pieces

Accessories

Oil

40g

Salt

1g

Light soy sauce

15g

Cooking wine

15g

Dried chili

5g

Steps

1. Ingredients preparation

2. Wash the pork belly and put it into the pot , pour a little cooking wine, add cinnamon, star anise and bay leaves, cook until about 80 to 90% cooked, remove and cut into thin slices

3. Wash the red pepper and vegetarian chicken and cut into diagonal slices

4. Wash the garlic sprouts and cut them into sections, and separate the garlic stems and leaves

5. Fry the vegetarian chicken in the oil pan until both sides are slightly brown, remove and set aside

6. Leave the bottom oil in the pan. Add chili pepper and garlic stalks and stir-fry until fragrant

7. Add pork belly and vegetarian chicken and stir-fry for a while, sprinkle with salt and stir-fry evenly

8. Pour in light soy sauce and stir-fry evenly

9. Add garlic leaves and stir-fry evenly

10. Pour in cooking wine

11. Pour in a little dried chili and stir-fry evenly

12. Remove the pot and put it on the plate