2, Changde beef noodles. Changde Beef Noodle is a specialty of Changde City, Hunan Province, its history is very long, can be traced back to the Qing Dynasty in the Guangxu period, is the use of Hunan specialties of rice flour with beef and other spices made to eat very tasty and delicious.
3. Sugar oil poop. Sugar oil poop is also from Changsha, Hunan Province, a traditional food, is the use of glutinous rice flour and sugar as the main raw material production, the production process is very fine, eat very sweet and soft, although not comparable to the mountain and sea food, but by the masses of people love.
4, scraping cold noodles. Scraping cold noodles is one of the famous snacks in Hunan Province, cold noodles are made of mung bean starch, scraped into strips after adding chili, sesame oil, soy sauce, green onions and ginger and peanuts and other condiments cool and become, eat sour and spicy, very appetizing.
5, Changsha flavor shrimp. Changsha flavor shrimp is one of the traditional food in Changsha City, Hunan Province, is the crayfish with dried chili, salt, pepper and other seasonings using high-fire burned and made, the taste of spicy and refreshing, loved by locals and tourists from all over the country.
6, Hunan sauce plate duck. Hunan sauce plate duck is from Hunan Changde specialties, sauce plate duck is the use of local specialties of water duck with a variety of valuable herbs and spices after a number of complex processes produced, the sauce is rich, eat very spicy and delicious.
7, sister dumplings. Sisters dumplings is the use of glutinous rice flour to make a special local snacks in Hunan, the filling has a sugar filling and meat filling two kinds, the appearance of white like snow, soft and sticky taste, if the two eat taste is very unique.
8, Yongzhou drink snail. Yongzhou drink snail when originating from Hunan Yongzhou snacks, is the use of local specialties of the iron snail supplemented by a variety of seasonings after chopping, frying, cooking and other processes made, not only the flavor is delicious, but also has a high nutritional value.
9, brain marrow rolls. The medulla oblongata is a traditional snack in Changsha, Hunan Province, is the use of flour-made crust wrapped in pork fat and sugar made of stuffing steamed, eat sweet and delicate, excellent taste, loved by the majority of consumers.
10, Deep-fried noodle cake with salt and pepper. Deep-fried noodle cake with salt and pepper is a popular snack in Changsha, Hunan province, which is made of flour as the main raw material, with uniform appearance, sweet and salty taste, crispy and delicious, which can be eaten as snacks and also can be used as dishes.