2. Peel and wash the yellow peach, and then cut it into small pieces.

3. Pour the yellow peach blocks into the pot, add the cold water that just hasn't tasted the yellow peach, then add the rock sugar and boil the water.

4. Then open the pot cover, scoop out the floating foam floating on the upper layer with a spoon, then turn to low heat and cook slowly until the yellow peaches are soft and fragrant everywhere, and then turn off the fire.

5. Put the boiled yellow peach in a glass jar while it is hot, ensure that the bottle is in a vacuum state, and then wait for it to cool. After cooling, put the canned peaches in the refrigerator. When refrigerated, it shows that the lid of the canned yellow peach is concave, indicating that it is already in a vacuum state, and then it can be taken out at any time.