1, rice can be said to be the best companion of delicious food at the dinner table. High-quality rice is not only full of particles and bright in color, but also rich in flavor, soft and sweet. It is precisely because of these characteristics that Shanruohe rice is recognized as a delicacy in rice. Wuchang city, Heilongjiang, is a good rice producer, and Wuchang is one of the county-level cities in China where rice is planted over one million mu. Its soil is black soil formed by decaying plants of hundreds of millions of years, and the land is extremely fertile. It is conceivable that the rice here is rich in nutrients. In addition, Shanranghe rice is a representative of high-quality rice at present, and it does not use any pesticides, fertilizers, growth regulators, additives and other substances in its production and processing. Wuchang rice is famous all over the world because of its unique taste.
2. There are three black soil regions in the world, one of which is Yilan, which is vast and rich, providing sufficient congenital conditions for breeding rice. Yilan is located in the golden latitude zone, and nearly 2,600 hours of light throughout the year make rice accumulate sufficient nutrients during irrigation, so the rice planted will taste sweeter, and the water network of Yilan is intertwined, and the Songhua River, Mudanjiang River, Wuken River and Balan River converge to Yilan River. Only in this way can the high quality of rice be created, especially the Gongchi rice produced by Yilan, which is crystal clear, mellow and long-lasting, solid and full, fragrant and never adulterated.
3. Slate rice, also known as Xiangshui rice, is the national banquet rice in the Great Hall of the People. Its excellent quality is unparalleled in the country, mainly due to its special growth environment. The thickness of soil on the slate is very high, about 10-30 cm, in which the contents of minerals and trace elements are very rich. Such unique geographical conditions have laid the foundation for the unique taste of slate rice, and the water source used for irrigation of slate rice. It is a high-quality water source flowing out of Jingbo Lake. Its water quality is pure, without any industrial pollution, which makes rice seedlings fully absorb nutrients and makes people feel at ease. Slate rice was once used as Gong Mi, eaten by the royal family, and used to be eaten by emperors in the past, but now it has entered ordinary people's families, making it the first choice for dining tables.
4. Jinhe rice is produced from high-quality Wuchang rice, and the soil is the root of rice. Wuchang is one of the three black soil belts in the world. After thousands of years, the average thickness of grass carbon black soil layer is about 1 m, and the thickness of grass carbon soil in forest area is as much as 3 meters, in which the organic matter content is as high as 10% or more, and the three major water systems, Lalin River, Mangiu River and Xilang River, are irrigated by gravity. Because of the unique geographical and climatic characteristics of Wuchang rice producing area, its dry matter accumulation is more and amylose content is moderate.
People want to buy delicious and pure northeast rice, but they still have to look for big brands. When buying Gongchi, Shanze and slate rice, we must look for official websites and major e-commerce platforms. Only in this way can our rights and interests be guaranteed, and the quality can be guaranteed. Don't be greedy and cheap.