You need to prepare eggs, tea, salt, soy sauce and coke. Tap the eggs gently with a spoon before boiling them. When there are tiny cracks in the eggshell and the sound of knocking on the eggshell becomes less crisp, the egg can be cooked. The purpose of knocking eggs is to make each egg crack, so that it is easy to taste when cooked, and the cooking time is not long. Pour the tea leaves and salt into the pot. Cracked eggs will not overflow because of adding salt, and tea eggs will be completely cooked. Pour soy sauce into the pot. You can flexibly master the dosage of tea, salt and soy sauce according to your own taste. Add water to the pot, which is about two-thirds of the height of the pot. Pour the coke into the pot. Adding cola is the key to cooking delicious tea eggs, which can not only make the tea eggs have a faint cola flavor, but also make the tea flavor in the tea eggs more intense. After the water is boiled, take out the tea leaves. Don't boil tea in water for too long, because if tea is boiled in water for too long, it will produce a substance harmful to human body. Continue heating, and when the pot is only half left, add a bowl of water to the pot. When the water boils again, you can turn off the fire. Delicious tea eggs are out of the pot. Let's review the main points of making delicious tea eggs (1). You should tap the eggs gently with a spoon before boiling them. The purpose of tapping eggs is to make every egg crack, so that it is easy to taste when cooked, and the cooking time will not be too long. 2. Add salt when cooking eggs to prevent the egg liquid from overflowing, so that the tea eggs will be cooked thoroughly. 3. Adding cola when cooking tea eggs can not only make the tea eggs have a faint cola flavor, but also make the tea flavor in the tea eggs more intense.