Practice of crayfish 1 materials of crayfish
Crawfish cooking wine octagonal cinnamon fragrant leaves pepper onion ginger garlic dried red pepper bean paste soy sauce cooking wine sugar oil and salt
The practice of crayfish
1. Hold the shrimp in your left hand, turn the crayfish belly up, and rinse it directly under clean water;
2. Hold the crayfish face up and find the piece in the middle of the shrimp tail;
3. Pull out the shrimp line (intestine) from the tail;
4. Prepare other materials and drain the shrimp;
5. Cool the oil in a hot pot, add more oil and add the processed crayfish;
6. Stir-fry until the shrimp turns red, stir-fry and remove the water;
7. Leave a little base oil in the pot and stir-fry the bean paste;
8. After stir-frying the red oil, add onion, ginger, garlic, star anise and other aniseed to continue stir-frying;
9. Stir-fry and add water or beer (just submerged in lobster water), soy sauce and cooking wine to boil;
10. Add the freshly fried crayfish and cook for 20 minutes (depending on the amount);
1 1. Add salt, and collect the juice over high fire;
12. Finally, add some sugar and stir-fry evenly;
13. Put them in the pot.
The practice of crayfish 2 crayfish materials
200g of crayfish, 20g of dried pepper, 20g of pepper, 2 onions, 4 slices of ginger, 4 slices of fragrant leaves, 5 cloves of garlic, star anise 1 root, cinnamon 1 root, 45ml of light soy sauce, 8g of dark soy sauce 15ml, 8g of brown sugar, 5g of salt and 30 of high-alcohol liquor.
The practice of crayfish
1. Add more oil to the pot than usual, heat it to 30%, and add pepper, pepper, onion, ginger and garlic to stir-fry for fragrance;
2. Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add white sugar to stir-fry until fragrant;
3. After seeing the crayfish curl, add spices such as fragrant leaves, star anise and cinnamon, pour in 200ml of clear water, cover and simmer for 8 minutes with medium heat, and finally add appropriate amount of salt to taste, and adjust the fire to slightly dry the soup.
The practice of crayfish 3 crayfish materials
Crayfish, pepper, pickled pepper, ginger, garlic, beer (1 bottle), salt.
The practice of crayfish
1: Soak crayfish in clean water to remove sediment, rinse repeatedly, clean the shrimp body with a toothbrush to remove dirt, cut off the shrimp whiskers, and twist the middle of the shrimp tail to remove the shrimp intestines.
2: garlic and ginger are smashed, and pepper and pickled pepper are cut into sections.
4. Heat the wok and put oil, add garlic, ginger and pickled pepper, stir-fry crayfish until the shrimp turns red, pour a bottle of beer (Suntory is especially cool for me), cover it with low heat 15 minutes, add pepper, stir-fry with proper amount of salt, and collect thick soup on medium heat.
The practice of crayfish 4 crayfish materials
Crayfish weighs about 4 kg, ginger, onion, cinnamon, star anise, fragrant leaves, fennel, pepper, Chili sauce, dried Chili, thirteen spices, 2 bottles of beer and salt.
The practice of crayfish
1, wash crayfish repeatedly, brush the shrimp body with a toothbrush, cut off the shrimp whiskers, twist the middle piece of the shrimp tail to remove the shrimp intestines, clean and drain.
2. Put the oil in the pan, stir-fry the pepper and take out the pepper.
3. Add onions, ginger, dried peppers, star anise, cinnamon, fennel, fragrant leaves and Chili sauce to saute.
4. Add crayfish and stir fry until the shrimp shell turns red and the shrimp body curls.
5. Pour the beer to boil, add a proper amount of thirteen spices and salt, turn to medium heat 15 minutes, and wait until the soup is thickened.
The practice of crayfish 5 crayfish materials
Crayfish 500g Zanthoxylum bungeanum 25g Pepper 25g Onion 1 Root Garlic 4 cloves Ginger 50g Seasoning: 2 tablespoons salt (30g) Soak crayfish with soy sauce 1 tablespoon (15ml) rice vinegar 1 tablespoon (15ml) salt/Kloc.
The practice of crayfish
1) After you buy the crayfish, put it in a pot, rinse it with clear water twice, pour out the water, add 2 tablespoons of salt, and then pour in clear water to soak the crayfish for 1 hour for better cleaning. Cut scallion into small pieces 1 cm long, slice garlic, peel ginger and slice.
2) Pour clear water into the pot, boil it with strong fire, then add crayfish. After the water boils again, blanch it for 2 minutes, then remove it, and rinse off the floating foam with clear water.
3) Pour oil into the pot, add onion, ginger and garlic until fragrant, add pepper and dried pepper, smell spicy taste, pour crayfish, add soy sauce, vinegar, salt and sugar, and constantly stir the pot so that all the soup is wrapped around the crayfish (about 2 minutes, don't stir the pot, just stir fry with a shovel. )
The practice of crayfish 6 crayfish materials
Crayfish, onion, ginger, red pepper, cooking wine, pepper powder (pepper), thirteen spices, salt.
The practice of crayfish
1: Soak crayfish in clean water for about 3 hours and rinse repeatedly. Clean the shrimp body with a toothbrush to remove dirt, cut off the whiskers, and twist the middle of the shrimp tail to remove the intestines. Clean it.
2: Chop onions, slice ginger and wash dried peppers for later use.
3. Heat the wok, put oil, add ginger and dried pepper, stir fry crayfish until the shrimp turns red, add cooking wine, stir fry onion, add water (equal to crayfish), boil over high fire, add thirteen spices, pepper powder, and simmer for about 20 minutes, add appropriate amount of salt, and collect thick soup on medium fire.
The practice of crayfish 7 crayfish materials
Crayfish 1 kg, 3 onions, ginger, garlic, sharp peppers, a few red peppers, beer, sugar, salt and oil.
The practice of crayfish
1, a catty of crayfish, wash the belly with a toothbrush and remove the gut.
2, onion, ginger, garlic, and three sharp peppers are also minced.
3, about two ounces of oil, this thing is fragrant with more oil. Heat the oil in the pan for eight minutes, add a few red peppers, stir-fry until fragrant, add crayfish and stir-fry, then add chopped onion, ginger, minced garlic and minced pepper one after another, and stir-fry;
4, a cup of beer in the pot, there are two or two, cover the pot and simmer.
5. After three minutes, add sugar and salt, stir fry, simmer for three minutes, and then take out the pot to eat. All the time 12 minutes from the pot to the pot.
The practice of crayfish 8 crayfish materials
Crayfish, bean paste, chilli sauce, pepper 1 a lot, star anise 1 a grain, cinnamon 1 a small piece, 2 handfuls of dried Chili, 4 pieces of onion, 5 pieces of garlic, ginger 1 a big piece, celery 1 a small piece.
The practice of crayfish
1, put garlic and ginger in a hot oil pan with low fire and stir-fry until fragrant, then add bean paste, chilli sauce, pepper, star anise, cinnamon and dried pepper to stir-fry red oil;
2. After that, add crayfish and stir fry over high fire. Add salt, monosodium glutamate and sugar to the cooking wine, and then add celery and onion to stir fry.
3. Inject some broth, then change to medium heat for five minutes to make the juice slightly dry and tasty, and then pour some sesame oil to serve.
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