Caramel Macchiato (English: Caramel Macchiato), is a drink that combines three different flavors.

Caramel Macchiato is a drink made by adding espresso, vanilla, and pure caramel on top of rich, hot milk. Macchiato is Italian for "branding" and "imprinting" and Chinese for "macchiato". "Caramel" means caramelized sugar. Caramel macchiato, meaning "sweet mark".

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Some people can't tolerate the thick and bitter espresso like soy sauce paste, and fancy coffee or milk froth or syrup is added to add flavor. Fancy coffee on the table in addition to the flavor there is another enjoyment is to appreciate the beautiful pattern, hot coffee with porcelain cups, in the surface of the pattern there are two ways: caramel in the milk froth drawing as well as flower pulling, the former is easier to get started first practice.

Caramel macchiato in the name of macchiato means stained milk froth, the practice is:

1. espresso a pour into the bottom of the cup, add half an ounce of syrup and stir well.

2. Spoon a few spoonfuls of hot milk froth into the bottom of the glass.

3. Put the caramel into a squeeze bottle and draw a pattern on the milk froth.