1. Ingredients: tender ginger, white rice vinegar, sugar, honey and salt.

2. Prepare a proper amount of young ginger, add some flour to it, carefully scrub the skin, and then put the ginger in a ventilated place to dry the water on the surface to ensure that there is no raw water on the surface of the ginger.

3. At the same time, prepare a container, disinfect it in advance, and ensure that there is no water or oil. Cut the processed ginger into thick slices of about 1 mm, and the thinner the better.

4. add water to the pot. after the water is boiled, put the ginger slices in the boiling water pot, blanch them for 3 seconds, then take them out and control the water.

5. Add a spoonful of salt, a spoonful of sugar and 2 spoonfuls of honey to the processed ginger, mix it evenly, and then put the mixed ginger slices into a glass container that has been processed in advance.

6. Add white rice vinegar that is not three-quarters of ginger, add a lid, and put it in the refrigerator for 2 days, then you can start to enjoy it.