It is said that this dish was created by a couple named Guo Chaohua and Zhang Tianzheng in Qing Dynasty.
In those days, some businessmen bought some minced beef at low prices.
After cleaning the beef, they added some delicious condiments such as Chili sauce.
At that time, the couple's craftsmanship was second to none.
This is such a wonderful dish that it has been passed down to the present.
Sliced Beef and Ox Tongue in Chilli Sauce,one of the most famous dishes in Sichuan food , is made from some organs of Ox.
It is said that the dish was created by a couple named Guo and Chen in Qing dynasty.
During those days, some merchants took some sliced beef in low prices .
Having washedthe beef, they added some yummy seasonings like chilli sauce onto it.
The couple’s craft is second to none at that time.
It's such a fantastic dish that it's been passed to us nowadays.
PS: I like food, too