Hand-caught mutton chops (eat two in a row)

Ingredients?

Inner Mongolia mutton chops 2.5 pounds (for two people)

A large piece of ginger

Two on an empty stomach

How to make lamb chops with your hands (eat two in one row)?

Rinse the lamb chops with warm water, once. Pour the lamb chops under cold water. After the water boils and skims off the foam, add 30 peppercorns, a large piece of ginger, and salt. Be sure to add enough salt! High pressure for 25-30 minutes. ?When I bought the lamb chops today, I asked for them to be chopped with a machete. Next time, just remember to chop them a few times. It will be more exciting to cut them after they are cooked!

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Pour 150 degree peanut oil on the chili powder, white sesame seeds and white chives, stir well, add a small spoonful of vinegar, a drop of chicken powder, and cook. Just pump a little bit and mix thoroughly.

Grab it with your hands and bring it up! Eat a few pieces of the original flavor first, and you will know whether the mutton is good or not after one bite.

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You are a little tired of it at this point but don’t stop! You can fight for a few more rounds with this hot and sour taste!

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Dipping 2 records: Shanshan dipping water + ordinary chili powder + minced garlic + a drop of rice vinegar + white sesame seeds + 150 degree corn oil. , richer than the last one!

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Finally, add some tender cabbage and vermicelli to the mutton soup. Add appropriate amount of pepper and chicken powder before serving, and a soup dish is ready!

At the same time, I also divided some fatter lamb chops into braised with a little sweetness. It turned out that the taste was too strong and covered the lamb flavor. This method is not recommended. Mark yourself and don’t step on the trap again! !

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Tips

The original flavor is so gripping